French press ratio by press size
The amounts below fill the press at a ratio of 1:16.
| Press size | Water | Coffee | Or about |
|---|---|---|---|
| 12 oz (3 cup) | 360 g | 23 g | 4.5 tablespoons |
| 17 oz (4 cup) | 510 g | 32 g | 6.5 tablespoons |
| 34 oz (8 cup) | 1,020 g | 64 g | 13 tablespoons |
| 51 oz (12 cup) | 1,530 g | 96 g | 19 tablespoons |
How to brew it
- Grind the coffee coarse.
- Add the coffee to the press and pour in hot water.
- Let it steep for about 4 minutes.
- Press slowly and pour the coffee right away.
Stronger or milder
A French press makes a fuller cup than a paper filter does. If you add milk, try a ratio of 1:15 or 1:14.
If the cup tastes harsh, use a little less coffee before you change anything else.
Frequently Asked Questions
What is the best French press ratio?
1:16 is a good place to start, which means 1 gram of coffee for every 16 grams of water. Use 1:15 or 1:14 for a stronger cup.
How much coffee for a 34 oz French press?
A full 34 oz (8 cup) press takes about 64 grams of coffee, which is 13 tablespoons.
How many tablespoons of coffee for a French press?
About 6 tablespoons for a 16 oz press. One level tablespoon of ground coffee weighs about 5 grams.
How long should French press coffee steep?
About 4 minutes. Then press slowly and pour the coffee out, so that it does not keep brewing.